A young wine obtained from the best Corvina, Corvinone and Rondinella grapes harvested in the first 10 days of October and vinified in the traditional manner. This wine embodies, in all its simplicity, the history of the Valpolicella area.
To be enjoyed on its own by the glass or throughout a meal. Serve at 16°- 18° C (60°-64° F) in a medium-large glass.
Corvina 60%, Corvinone 30%, Rondinella 10%
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