valpolicella ripasso

A smoothly rounded and mature wine obtained from the best Corvina, Corvinone and Rondinella grapes vinified using the traditional 'ripasso' method over dried grapes.

This is a traditional yet innovative wine to be enjoyed by the glass on its own or paired with second course meat dishes. Serve at 18°-20° C (60°-64° F) in a large glass.

Alcohol Content:
14% vol.

Corvina 60%, Corvinone 30%, Rondinella 10%

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Azienda Agricola Paolo Cottini

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