For four generations, my family has been dedicated to growing grapes and producing wine in the heart of the Valpolicella Classica region, conveying exceptional experience, knowledge of the territory, and the secrets of the art of winemaking from father to son. For us, wine means just that: passion, tradition, family.
In 2010, I decided to take the plunge and, with my wife Sara, we founded “Azienda Agricola Paolo Cottini.” Our vineyards are located exclusively in the Valpolicella Classica region, spread across several valleys at altitudes ranging from 180 to 580 meters. These are lands with different orographic features, able to produce high-quality grapes with a rich aromatic intensity, the same characteristics that can be recognized in our wines. In line with tradition, we use the Pergola Veronese training system, carrying out all the work by hand.
With our DOC wines, we want to keep the authentic flavour of Valpolicella wines unchanged, while with our IGT wines, we want to best express our idea of wine by giving it a strongly personal touch and perfectly combining tradition and innovation.
